Saturday, 31 July 2010

Red Pesto

What you need
  • ca 200g sun-dried tomatoes
  • ca 20 tablespoons olive oil
  • 4 cloves of garlic
  • salt, pepper, chilli flakes and powder
  • pinch of sugar
  • some 8 basil leaves
  • ca 80g pine kernels
How you do it
  • put a small pot on heat and add pine kernels. Roast until slightly brown then remove from burner/oven
  • put everything into a food processor. turn the machine on and let it run until the pesto is of creamy consistency. Add oil if necessary.

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