Monday, 19 July 2010

Lemon/Almond Cake

What you need
  • 100g plain white wheat flour
  • 200g grated almonds (powder)
  • a pinch of salt
  • 2 lemons
  • 4 eggs
  • 200g sugar
  • icing sugar
  • a baking form. the best is a round quiche form.
  • butter/margarine
How you do it
  • grease the form
  • get the juice from 1 the 2 lemons. Grate its skin.
  • mix almond powder with salt, flour and grated lemon skin.
  • put eggs and sugar in a food processor and whip until creamy
  • mix the egg/sugar cream with the flour/almond mix. Add the lemon juice to it.
  • pour the dough into the greased form.
  • slice the 2nd lemon very thinly. Spread the lemon slices along the edge of the cake/form
  • pre-heat oven to 170-175 degrees
  • put in oven for 30-40min.
  • when removed from oven sprinkle icing sugar over it.

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