Vinaigrette Magique

 Here is another one from France Inter

What you need

• soja sauce
• balsamic vinegar
• red wine vinegar
• olive oil

Equipment

Container with a lid

How you do it

The proportions for this vinaigrette are 1:1:1:2 (oil), e.g.

1 tablespoon each for the soja sauce and vinegars, 2 tablespoons for the olive oil

• put the ingredients into the container
• close the lid (haha)
• shake well

Orange Cake with Olive Oil

 Attention, ce cake signé @zanazanamuest une petite bombe 💣💥 qui ne vous laissera pas indemne... 

☄️LA RECETTE☄️

Ingrédients
2 oranges moyennes ou 3 petites non traitées
250 g de farine
180 g de sucre de canne 
3 œufs
15 cl d'une bonne huile d'olive
1 pincée de sel
1 sachet de poudre à lever
1 sachet de sucre vanillé (facultatif)

Préchauffer le four à 180°C. 

What you need

• 2 medium sized or 3 small oranges (blood oranges) - bio because we use the zest
• 250g plain flour
• 180g sugar
• 3 eggs
• 150ml olive oil
• pinch of salt
• baking powder - 1 sachet is probably at least 1 teaspoon. May take 2
• vanilla sugar

Equipment

• 2 bowls
• Mixer
• rectangular cake form
• spatula

How you do it

• preheat the oven to 180C (fan)
• grate the zest of the oranges into one bowl. Then slice the oranges, juice them and add the juice to the zest. Mix well, so that the aroma gets well absorbed
• in the mixing bowl add the sugar and the eggs and mix at high speed until it becomes really thick and almost white
• add to the egg/sugar mix the orange/zest juice and mix at high speed again
• add the flour, baking powder and vanilla sugar. Again mix well. It should all be a smooth paste
• add the olive oil to the mix and mix well at medium to high speed for a few minutes
• use olive oil to grease the baking form
• then sprinkle some sugar to coat the greased form with it. All the way around.
• pour the dough mix into the baking form 
• put into the oven for ca 40min.