Here is another one from France Inter
What you need
- soja sauce
- balsamic vinegar
- red wine vinegar
- olive oil
Equipment
Container with a lid
How you do it
The proportions for this vinaigrette are 1:1:1:2 (oil), e.g.
1 tablespoon each for the soja sauce and vinegars, 2 tablespoons for the olive oil
- put the ingredients into the container
- close the lid (haha)
- shake well
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