https://www.theguardian.com/lifeandstyle/2017/mar/14/sicilian-pasta-anchovy-lemon-breadcrumbs-recipe-rachel-roddy
What you need
- 1 lemon, 1 onion, 1 garlic clove
- salt, pepper, olive oil
- parmesan
- spaghetti pasta
- slice of bread
Equipment
- saucepan
- frying pan (for the bread crumbs)
- large pot for the pasta
How you do it
Step 1
- take 8 tablespoons good olive oil and pour into saucepan.
- peel and chop the onion, cut the garlic clove in half
- peel 2 stripes from the lemon
- rinse the anchovy fillets
- heat up the saucepan with the olive oil and add chopped onions, garlic, lemon skin and anchovy fillets to it
- cook and stir until the anchovy fillets disintegrate
- take off the heat and put on the side to cool down
Step 2
- cut a slice of bread into little cubes
- heat up a frying pan with very little oil and fry the cubes in the pan until they darken
- take of the heat and put on the side to cool down
Step 3
- fill the large pot with water. When it boils enter 1-2 teaspoons of salt to it
- add spaghetti and boil for ca 8-9 min (or whatever it says on the packaging)
- when done drain the pasta
- heat up the sauce pan with the onion/garlic/lemon/anchovies (Step 1)
- mix the spaghetti into the hot sauce for a minute or two
- then add the breadcrumbs from Step 2 and mix
- finally - serve with freshly grated black pepper and parmesan
