Broccoli Stilton Soup

What you need

• broccoli
• stilton ca 75-100g
• 1 onion
• 1 tbl spoon oil
• salt, pepper, muscat
• flat leaf parsley
• 4 small potatoes
• vegetable soup stock cubes (you need 2 for 1 litre)
• 1 litre water

Equipment: pot, food processor/blender, knife, chopping board.

How you do it

• peel potatoes, onion
• wash broccoli, parsley
• chop onion and parsley into as small pieces as possible
• put oil into pot and heat until very hot. put chopped onions and half of the chopped parsley into it. add salt and pepper.
• cook for ca 3 min until onions turn slightly brown.
• add 1 ltr of water and bring to the boil. add the vegetable soup stock cubes and stir until dissolved.
• add broccoli and potatoes. Bring to the boil briefly - then turn heat down and cover the pot with a lid. Let cook for ca 25min.
• Let it cool down for ca 1 hr.
• Put the cooled soup into a food processor/blender and process until the soup is thick/creamy.
• Put the soup back into the pot and heat up again and boil briefly.
• Add the Stilton cheese and stir continuously until the cheese is melted. Grate fresh muscat into it (be careful with it as it has quite an intense taste).
• In the last 2 minutes add the rest of the parsley to it.