Friday, 27 August 2010

Broccoli Stilton Soup

What you need
  • broccoli
  • stilton ca 75-100g
  • 1 onion
  • 1 tbl spoon oil
  • salt, pepper, muscat
  • flat leaf parsley
  • 4 small potatoes
  • vegetable soup stock cubes (you need 2 for 1 litre)
  • 1 litre water
Equipment: pot, food processor/blender, knife, chopping board.

How you do it
  • peel potatoes, onion
  • wash broccoli, parsley
  • chop onion and parsley into as small pieces as possible
  • put oil into pot and heat until very hot. put chopped onions and half of the chopped parsley into it. add salt and pepper.
  • cook for ca 3 min until onions turn slightly brown.
  • add 1 ltr of water and bring to the boil. add the vegetable soup stock cubes and stir until dissolved.
  • add broccoli and potatoes. Bring to the boil briefly - then turn heat down and cover the pot with a lid. Let cook for ca 25min.
  • Let it cool down for ca 1 hr.
  • Put the cooled soup into a food processor/blender and process until the soup is thick/creamy.
  • Put the soup back into the pot and heat up again and boil briefly.
  • Add the Stilton cheese and stir continuously until the cheese is melted. Grate fresh muscat into it (be careful with it as it has quite an intense taste).
  • In the last 2 minutes add the rest of the parsley to it.

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