Here's another recipe for the dough classic.
What you need
- 500g plain flour
- 200g sugar
- 200g margarine or butter (softened)
- vanilla
- 2 teaspoons of baking powder
- 2 eggs
Equipment
- kitchen bow/machine with kneader
How you do it
Well, measure out the ingredients and put them all into the bowl. Then knead at low speed for ca 10min until you get a smooth paster/dough.
Some people put it in the fridge for a couple of hours before using it as a base for a cake. Works great as a base for apple or plum crumble (Streusel) cakes
