Diced Chicken Cream-Curry (Hähnchen Geschnetzeltes)

 Geschnetzeltes (or diced in English) is a common dish in German everyday cuisine. And I picked up this recipe from this site

https://www.einfachmalene.de/curry-geschnetzeltes-kochen/

What you need

• 2 chicken breasts
• salt, pepper
• garlic clove
• one chilli
• coriander or parsley
• 3-4 strips of bacon
• 1-2 cups of cream
• 1 cup of stock (veggie/chicken)
• 2 tbsp of curry powder
• 1/2 cup of creme Fraiche 
• knob of butter

Optional: a cup of peas or beans (cut)

Equipment

• large sauce pan

How you do it

• clean and dice the chicken breasts
• cut the bacon strips into small chunks
• peal and cut the onion, chilli and garlic
• heat up the pan with a knob of butter
• put in the diced onions and chilli before the butter turns brown. Cook for a few minutes
• add the bacon until all sides are cooked
• then add the garlic and chicken. cook the chicken until all sides look white/cooked
• add the cup of stock and cook for a couple of minutes
• add the curry powder, mix well so you don't get any clumps
• then add the cream/creme Fraiche and cook for about 15minutes - or until the cream turns the sauce a bit thick
• I'd like to add some peas or beans, but that's up to the individual cook. 
• finally, add the coriander