Apricot Fool

 Picked up from one of Martin Walker’s Bruno books.

What you need

• 8 apricots
• 2 juicy oranges
• Ca 2 cinnamon sticks
• 3-4 table spoons of honey
• 1 litre of yoghurt

Equipment

• Sauce pan
• Bowl

How you do it

• Press the oranges and pour the juice into the sauce pan
• Wash, de-stone and quarter the apricots and add to the sauce pan
• Add the honey and cinnamon sticks
• Bring to the boil and then gently cook it for ca 20min. Stir ever now and then
• Take off the heat and let it cool down.
• Remove the cinnamon sticks
• Pour the content into a bowl
• Then add the yoghurt to it and gently mix
• Put the fool into a container and then refrigerate