Fig and Honey Spread

 Could be useful for, say, baking a duck.

What you need

• 8 figs
• 1/4 cup of honey
• 1/4 cup of water
• tablespoon of butter
• cinnamon

Equipment

• small sauce pan
• blender

How you do it

• wash the figs and cut off the stem and bottom bit. 
• Quarter the figs and put them into the pan
• add the honey, water and cinnamon to the pan and heat it up. Small, medium heat
• cook for 30min
• take the pan from the stove and add the butter. Let it cool down a bit
• use the kitchen blender to produce a smooth paste/liquid
• let it cool down completely
• put it into an airtight container and then into the fridge