Muerbeteig German Pastry Dough

 What you need

• 1 egg
• 100g granulated sugar
• 200g butter (soft)
• 300g plain white flour
• A sprinkle of cinnamon
• Grease/semolina for dusting the baking form

Equipment

• Bowl
• Baking form, e.g. a quiche baking form

How you do it

• Measure out the ingredients & put them all into a bowl
• Preheat the oven to 200C/400F
• Mix the egg, flour, butter, sugar mix until you get a smooth paste
• Grease & dust the baking form
• Spread the dough evenly into the baking form 
• Once in, take a fork and pinch the raw dough a bit across the form
• Bake for 10-15min

Let the dough cool down before adding any filling.