- olive oil, groundnut oil
- salt, pepper, sugar
- vinegar - for the dressing with mustard use either cider or white wine vinegar. Without mustard you can also use red wine vinegar
- chilli flakes
- mustard (Dijon)
How you do it
Basic Recipe
- put 1 teaspoon sugar, 1/2 teaspoon salt, pepper (freshly grounded) and chilli flakes into a mug
- add 2 table spoons vinegar, 6 table spoons groundnut oil and 2 table spoons olive oil
- take a fork and whisk for a couple of minutes
Mustard Recipe
- put 1 teaspoon sugar, 1/2 teaspoon salt, pepper (freshly grounded), chilli flakes and 1-1 1/2 teaspoons Dijon mustard into a mug
- add 2 table spoons of white wine or cider vinegar, 6 tbl spoons groundnut oil, 2 tbl spoons olive oil
- take a fork and whisk for a couple of minutes
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