Pasta with an Asian Touch

What you need

• Veggies: mangetout, carrots, onions, garlic
• Penne (150g per person)
• Cheese - I'd recommend Emmental or Gruyere.
• Wasabi
• Single Cream ca 100ml
• Salt, pepper, olive oil
• a mix of seafood - or simply prawns

How you do it

• wash mangetout and cut into halves
• wash and dry seafood/prawns
• peel carrots and chop into small pieces. Same with onion and garlic.
• grate the cheese
• prepare a pot with hot water. Bring it to the boil. Then add salt and then the pasta. Cook until tender.
• remove the pasta from the pot and let dry.
• dry the pot. put 2 tablespoons olive oil. put the pot back on the burner and let the oil heat up. i use a medium gas burner at full heat.
• add chopped garlic, onions, mangetout and carrots and seafood/prawns. add salt and pepper. cook for ca 5 min.
• add the single cream.
• cook until the sauce starts to thicken.
• now add the wasabi. be careful with the wasabi - as it has quite an intense taste. you may also want to add salt/pepper to your taste.
• now add the pasta and stir until all of it is covered in the sauce. put on low heat now.
• finally add the grated cheese and stir. Let the cheese melt a bit.
• serve immediately.