Home made Granola

Tried a previous version of granola where the oats are baked in the oven.
However, I find it more practical to do it in a sauce/frying pan

What you need

• jumbo oats ca 1 kg
• 6 tablespoons butter or vegetable oil
• 6 tablespoons honey or maple sirup or a juice of some kind (e.g. apple)

Further ingredients

• 1 teaspoon cinnamon
• mixed nuts and seeds, e.g. pumpkin, sesame, hazelnuts, almonds 
• grated/desiccated coconut
• mixed dry fruit
• a touch of rose water

Equipment

• deep frying pan
• large bowl

How you do it

• heat up the frying pan. No butter/oil at this stage!
• when hot add ca 50% of the oats to it.
• Continuously stir/mix for ca 5 min
• then form a well in the centre of the pan and add butter/oil and honey/sirup/juice to it
• stir/mix for another 5 min 
• the oats/mix should take on a golden brown tone/colour
• take off the heat and pour the content into the bowl
• let the pan cool down a bit. Wipe it clean and do the next batch of oats as described above

When you processed all oats and put them into the large mixing bowl it's time to add all the other ingredients you want for a nice home made granola/muesli