Lemon Anchovy Pasta

Haven't tried that yet - but will shortly
https://www.theguardian.com/lifeandstyle/2017/mar/14/sicilian-pasta-anchovy-lemon-breadcrumbs-recipe-rachel-roddy

What you need

• 1 lemon, 1 onion, 1 garlic clove
• salt, pepper, olive oil
• parmesan
• spaghetti pasta
• slice of bread

Equipment

• saucepan 
• frying pan (for the bread crumbs)
• large pot for the pasta

How you do it

Step 1

• take 8 tablespoons good olive oil and pour into saucepan. 
• peel and chop the onion, cut the garlic clove in half
• peel 2 stripes from the lemon
• rinse the anchovy fillets
• heat up the saucepan with the olive oil and add chopped onions, garlic, lemon skin and anchovy fillets to it
• cook and stir until the anchovy fillets disintegrate
• take off the heat and put on the side to cool down

Step 2

• cut a slice of bread into little cubes
• heat up a frying pan with very little oil and fry the cubes in the pan until they darken
• take of the heat and put on the side to cool down

Step 3

• fill the large pot with water. When it boils enter 1-2 teaspoons of salt to it
• add spaghetti and boil for ca 8-9 min (or whatever it says on the packaging)
• when done drain the pasta
• heat up the sauce pan with the onion/garlic/lemon/anchovies (Step 1)
• mix the spaghetti into the hot sauce for a minute or two
• then add the breadcrumbs from Step 2 and mix
• finally - serve with freshly grated black pepper and parmesan