- pasta (e.g. penne) ca 200g
- salt, pepper
- parmesan finely grated
- prawns - ca 100-150g
- 1-2 chillies, 2 garlic cloves
- olive oil
- coriander, parsley
How you do it
- bring a pot of water to the boil. then add salt - then the pasta
- chop the garlic cloves.
- chop the parsley and coriander leaves. keep separate
- cut the chillies into halves, remove the seeds and wash thoroughly. then cut into thin slices
- wash and dry the prawns
- in the meantime, put 1 tblspoon olive oil into a frying pan and heat up until the oil is hot.
- add chopped chillies, salt, pepper, prawns and parsley into the frying pan. fry for ca 5 min and stir well.
- remove the frying pan from the burner and let cool down.
- remove the pasta from the pot when ready and let cool down until luke warm.
- add the pasta to the prawns/chilli mix in the pan. stir and add the chopped coriander. Mix well.
- let it rest for a 5 min - then add the finely grated parmesan cheese and again mix well.
- put the pasta mix into a bowl. ready to serve.
No comments:
Post a Comment