This is a translation of the recipe from the following web-site: https://www.waseigenes.com/2021/08/22/blaubeerkuchen-mit-mandeln-und-streusel/
What you need
- 500g blueberries
- 450g flour
- 300g butter (salted or add a pinch of salt)
- 200g ground almonds
- 160g sugar
- 2 eggs
- baking powder
Dough
- 210g soft or melted butter (preferably salted butter - otherwise add a pinch of salt)
- 70g sugar
- 2 egg yolks (keep the egg white!)
- 300g white flour
- 1 teaspoon of baking powder
- a pinch of salt - unless you take salted butter (see above)
Almond paste
- 2 egg white (see above)
- 30g sugar
- 200g ground almonds
Crumble
- 150g white flour
- 90g cold butter
- 60g sugar
Equipment
- kitchen mixer
- bowls
- spring form for the cake
How you do it
- preheat the oven to 180C
- grease the baking form and sprinkle with a bit of seminole and flour
- separate the egg whites from the yolk and keep both in separate bowls/containers
Dough
- melt the butter for the dough (210g) and put into a bowl together with the sugar
- whisk until it gets creamy and then add the egg yolk
- keep whisking until it gets creamy again then carefully add the flour and baking powder
- mix (e.g. with a kneading hook) until it becomes a smooth paste
- roll out the paste onto the spring baking form making sure that you put the dough up around the edges
- put aside
Almond paste
- whip the egg white and sugar until the egg white turns stiff.
- add the ground almonds carefully (at low speed) and mix until it becomes a smooth paste
- spread the paste evenly over the dough in the form
Blueberries and crumble
- wash the blueberries and put them into the form - evenly spread
- put the cold butter, flour and sugar into a form and knead until the crumbles start to form.
- add the crumbles on top of the blueberries
Finally
- put the form into the preheated oven and bake for 45min
