Picked up from one of Martin Walker’s Bruno books.
What you need
- 8 apricots
- 2 juicy oranges
- Ca 2 cinnamon sticks
- 3-4 table spoons of honey
- 1 litre of yoghurt
Equipment
- Sauce pan
- Bowl
How you do it
- Press the oranges and pour the juice into the sauce pan
- Wash, de-stone and quarter the apricots and add to the sauce pan
- Add the honey and cinnamon sticks
- Bring to the boil and then gently cook it for ca 20min. Stir ever now and then
- Take off the heat and let it cool down.
- Remove the cinnamon sticks
- Pour the content into a bowl
- Then add the yoghurt to it and gently mix
- Put the fool into a container and then refrigerate