Yoghurt Cake (with Raspberries)

Source: here

What you need

• 3 medium sized eggs
• pinch of salt
• 125-130g of white sugar
• 125-130g of white/plain flour
• 125-130g of yoghurt
• 75-80g of vegetable oil
• 1-2 teaspoons of baking powder
• vanilla extract
• possibly lemon/orangle zest/peel 
• fresh raspberries
• a bit of butter for the tin

Equipment

• mixing bowl
• baking tin

How you do it

• preheat oven to 180C
• in bowl add all ingredients - except the raspberries!
• mix until the dough gets smooth (food processor/kitchen machine would be good)
• grease the tin
• pour the content from the bowl into the tin
• wash the raspberries and put them on top of the dough. Press them gently into the dough - so that they are partially submerged (but still visible)
• put into oven for ca 45 - 55 min